Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Pioneer Woman Date Nut Bread Recipe

Pioneer Woman Date Nut Bread Recipe

  • Author: Anabelle McLean
  • Prep Time: 15
  • Cook Time: 50
  • Total Time: 1 hour 5 minutes
  • Yield: 12 1x
  • Category: Bread, Dessert
  • Method: Baking
  • Cuisine: American

Description

Pioneer Woman Date Nut Bread is a classic quick bread that combines the sweet, caramel-like flavor of dates with the nutty crunch of walnuts. This bread, popularized by the Pioneer Woman, Ree Drummond, is known for its moist and tender crumb, making it a delightful treat for any time of the day. It is typically made with simple ingredients, such as dates, nuts, butter, and flour, which come together to create a comforting and flavorful loaf. The natural sweetness of the dates pairs perfectly with the richness of the nuts, resulting in a delicious bread that’s both wholesome and satisfying.

Ingredients

Scale
  • 1 cup chopped dates
  • 1 teaspoon baking soda
  • 1 cup boiling water
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 cup chopped walnuts

Instructions

Prepare the Date Mixture

  1. Chop the Dates: Start by chopping the dates into small pieces. Place them in a medium-sized bowl.
  2. Add Baking Soda: Sprinkle the baking soda over the chopped dates.
  3. Pour Boiling Water: Carefully pour the boiling water over the date and baking soda mixture. Stir to combine, then set aside to cool.

Make the Bread Batter

  1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with butter or non-stick spray.
  2. Cream the Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
  3. Add Egg and Vanilla: Beat in the egg and vanilla extract until well combined.
  4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour and salt.
  5. Mix Wet and Dry Ingredients: Gradually add the dry ingredients to the creamed butter mixture, mixing until just combined.
  6. Add Date Mixture: Stir in the cooled date mixture, including any liquid, until well incorporated.
  7. Fold in Walnuts: Gently fold in the chopped walnuts.

Bake the Bread

  1. Pour Batter into Pan: Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
  2. Bake the Bread: Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  3. Cool the Bread: Remove from the oven and allow the bread to cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.

Did you make this recipe?

Find it online: https://bellesbestbites.com/pioneer-woman-date-nut-bread/