Description
Pioneer Woman City Chicken Thighs is a flavorful twist on the traditional city chicken, which typically uses pork. This version uses chicken thighs, coated in a seasoned breadcrumb mixture and baked to perfection. The result is a juicy, tender dish with a crispy exterior that’s perfect for any occasion.
Ingredients
Scale
- 8 bone-in, skin-on chicken thighs
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 2 cups breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Olive oil for drizzling
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Prepare Coatings: Set up three bowls – one with flour, one with beaten eggs, and one with breadcrumbs mixed with Parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper.
- Coat Chicken: Dredge each chicken thigh in flour, dip in beaten eggs, and coat with the breadcrumb mixture.
- Arrange on Baking Sheet: Place the coated chicken thighs on a baking sheet lined with parchment paper.
- Drizzle with Olive Oil: Lightly drizzle olive oil over the chicken thighs.
- Bake: Bake in the preheated oven for 40-45 minutes, until the chicken is cooked through and the coating is golden and crispy.
- Serve: Serve hot with your favorite side dishes.