Description
The Pioneer Woman Cabbage Casserole is a savory dish featuring layers of tender cabbage, a creamy sauce, and a crunchy breadcrumb topping. It’s inspired by traditional comfort food recipes and offers a delightful mix of textures and flavors.
Ingredients
Scale
- 1 large head of cabbage, chopped
- 1 large onion, diced
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- 1 can cream of mushroom soup
- 1/2 cup milk
- 1/2 cup mayonnaise
- 2 cups crushed Ritz crackers
- 1/2 cup melted butter
- Salt and pepper to taste
Instructions
- Preheat your oven: Set it to 350°F (175°C).
- Cook the cabbage: Boil chopped cabbage in salted water until tender, then drain.
- Mix the sauce: Combine sour cream, cream of mushroom soup, milk, and mayonnaise in a bowl.
- Assemble the casserole: In a large baking dish, layer the cabbage, diced onion, and shredded cheese. Pour the sauce mixture over the top.
- Prepare the topping: Mix crushed Ritz crackers with melted butter and sprinkle over the casserole.
- Bake: Place the casserole in the oven and bake for 30-35 minutes until the top is golden and bubbly.