Description
The Pioneer Woman Beef Noodle Skillet is a savory and satisfying dish made with ground beef, egg noodles, and a blend of flavorful seasonings, all cooked together in one skillet. This recipe is inspired by the beloved cooking style of Ree Drummond, also known as the Pioneer Woman, who is famous for her hearty, home-cooked meals.
Ingredients
Scale
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (10.75 ounces) condensed tomato soup
- 1 cup beef broth
- 1 cup water
- 1 tablespoon Worcestershire sauce
- 1 teaspoon paprika
- Salt and pepper to taste
- 8 ounces egg noodles
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- Fresh parsley for garnish (optional)
Instructions
- Brown the beef: In a large skillet, cook the ground beef over medium heat until browned.
- Add the onions: Stir in the chopped onion and cook until translucent.
- Incorporate garlic: Add minced garlic and cook for an additional minute.
- Mix liquids: Stir in the tomato soup, beef broth, water, Worcestershire sauce, paprika, salt, and pepper.
- Add noodles: Bring to a simmer, then add the egg noodles.
- Cook noodles: Cover and cook until noodles are tender, about 10 minutes.
- Finish with sour cream: Stir in the sour cream until well combined.
- Top with cheese: Sprinkle shredded cheddar cheese on top and let it melt.
- Garnish and serve: Garnish with fresh parsley if desired and serve hot.