Description
Pioneer Woman Baked Breaded Chicken Tenders are a savory dish featuring tender chicken pieces coated in a seasoned bread crumb mixture and baked until crispy. These tenders are a crowd-pleaser and make a great main dish or appetizer.
Ingredients
Scale
- 1 lb chicken tenders
- 1 cup all-purpose flour
- 2 large eggs
- 2 cups bread crumbs (Panko or regular)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Cooking spray or olive oil
Instructions
- Preheat the Oven:
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper or lightly grease it.
- Prepare the Breading Stations:
- Set up three shallow bowls: one with flour, one with beaten eggs, and one with bread crumbs mixed with garlic powder, onion powder, paprika, salt, and pepper.
- Coat the Chicken:
- Dredge each chicken tender in flour, shaking off any excess.
- Dip the floured chicken into the beaten eggs, ensuring it’s well-coated.
- Finally, roll the chicken in the bread crumb mixture, pressing gently to adhere.
- Bake the Chicken Tenders:
- Place the breaded chicken tenders on the prepared baking sheet.
- Spray lightly with cooking spray or drizzle with olive oil for extra crispiness.
- Bake for 20-25 minutes, turning halfway through, until golden brown and cooked through.
- Cool and Serve:
- Let the tenders cool for a few minutes before serving. Enjoy warm with your favorite dipping sauce.