Description
Mike Farm Mac And Cheese is a rich and creamy version of the beloved mac and cheese, made with a blend of high-quality cheeses and a touch of farm-fresh ingredients. This recipe ensures a velvety texture and a flavor that’s both comforting and indulgent.
Ingredients
Scale
- 2 cups elbow macaroni
- 4 tablespoons butter
- 1/4 cup all-purpose flour
- 2 cups milk
- 1 cup heavy cream
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- 1/2 teaspoon mustard powder
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon garlic powder
- Optional: Bread crumbs for topping
Instructions
- Cook macaroni according to package directions until al dente. Drain and set aside.
- Melt butter in a large saucepan over medium heat.
- Whisk in flour and cook for about 1-2 minutes until bubbly and golden.
- Gradually add milk and heavy cream, whisking continuously until smooth.
- Bring the mixture to a simmer and cook until it thickens slightly.
- Stir in mustard powder, smoked paprika, and garlic powder.
- Remove the saucepan from heat and add shredded cheddar, mozzarella, and Parmesan cheeses.
- Stir until the cheese is fully melted and the sauce is smooth.
- Season with salt and pepper to taste.
- Add cooked macaroni to the sauce and mix well.
- Transfer the mixture to a baking dish and top with bread crumbs if desired.
- Bake in a preheated oven at 350°F (175°C) for about 20-25 minutes, or until bubbly and golden on top.