Description
Mary Berry’s Raspberry Coulis is a smooth, vibrant sauce made from fresh raspberries. It’s known for its rich, tangy flavor and stunning deep red color, making it a popular choice for enhancing desserts.
Ingredients
Scale
- 200g fresh raspberries
- 50g caster sugar
- 1 tablespoon lemon juice
- Optional: 1-2 tablespoons water (for adjusting consistency)
Instructions
- Prepare the raspberries: Wash and dry the raspberries thoroughly.
- Combine ingredients: In a saucepan, combine raspberries, sugar, and lemon juice.
- Cook the mixture: Heat over medium heat, stirring occasionally until the raspberries break down and the sugar dissolves.
- Blend the sauce: Use a blender or food processor to puree the mixture until smooth.
- Strain the coulis: Pass the puree through a fine sieve to remove seeds.
- Adjust consistency: If too thick, add a bit of water until desired consistency is reached.
- Cool and serve: Let the coulis cool before using it as a topping or sauce.