Description
Mary Berry’s potato salad is a timeless recipe that combines boiled potatoes with a rich and tangy dressing, topped with fresh herbs
Ingredients
Scale
- 1 kg new potatoes
- 150 ml mayonnaise
- 100 ml Greek yogurt
- 2 tablespoons Dijon mustard
- 3 spring onions, finely chopped
- 2 tablespoons chopped fresh parsley
- Salt and pepper to taste
Instructions
- Boil the Potatoes: Wash and boil the new potatoes until tender.
- Prepare the Dressing: In a bowl, mix mayonnaise, Greek yogurt, and Dijon mustard.
- Combine Ingredients: Once potatoes are cool, cut them into chunks and place them in a large bowl.
- Add Onions and Parsley: Stir in the chopped spring onions and parsley.
- Mix Well: Pour the dressing over the potatoes and mix gently until evenly coated.
- Season: Add salt and pepper to taste.
- Chill: Refrigerate for at least 30 minutes before serving to allow flavors to meld.