Description
Mary Berry’s Plum Chutney is a thick, flavorful condiment made from plums and a variety of spices and flavorings. It strikes a perfect balance between sweet, sour, and spicy, making it an ideal accompaniment to cheese, meats, and many other dishes.
Ingredients
Scale
- 1 kg ripe plums, stoned and chopped
- 3 medium onions, finely chopped
- 1 cup raisins
- 1 cup brown sugar
- 2 teaspoons mustard seeds
- 1 teaspoon salt
- 1 teaspoon ground ginger
- 1 teaspoon allspice
- 2 cloves garlic, minced
- 300 ml cider vinegar
Instructions
- Combine Ingredients: In a large saucepan, mix all ingredients together.
- Simmer: Bring to a boil, then reduce to a simmer. Cook uncovered for 1 to 1.5 hours, stirring occasionally, until thickened.
- Sterilize Jars: While the chutney cooks, sterilize your jars and lids by boiling them for 10 minutes.
- Seal and Store: Pour the hot chutney into prepared jars, seal tightly, and let cool before storing.