Description
Mary Berry’s Pear Chutney is a flavorful condiment made from pears and a variety of spices. It strikes a perfect balance between sweet and sour, making it an ideal companion for cheese platters, roasts, and sandwiches.
Ingredients
Scale
- 1 kg ripe pears, peeled, cored, and chopped
- 250 g onions, finely chopped
- 100 g raisins
- 300 ml apple cider vinegar
- 250 g brown sugar
- 1 teaspoon ground ginger
- 1 teaspoon allspice
- 1 teaspoon mustard seeds
- A pinch of salt
Instructions
- Prepare the Ingredients: Peel, core, and chop the pears; finely chop the onions.
- Combine in a Pot: Place all ingredients in a large saucepan.
- Cook: Bring to a boil and then reduce to a simmer for 1-2 hours until thickened.
- Sterilize Jars: Meanwhile, sterilize your jars and lids in boiling water.
- Fill and Seal: Spoon the hot chutney into sterilized jars and seal tightly.