Description
Mary Berry Macaroni Cheese is an elevated version of the traditional mac and cheese, combining the richness of a creamy cheese sauce with the texture of perfectly cooked pasta. It’s a dish that is both comforting and indulgent, made with a combination of cheeses that provide depth of flavor and finished with a golden, crispy top. This recipe is simple yet sophisticated, a perfect reflection of Mary Berry’s culinary style.
Ingredients
Scale
- 300g macaroni pasta
- 50g butter
- 50g plain flour
- 600ml milk
- 250g mature cheddar cheese, grated
- 50g parmesan cheese, grated
- 1 teaspoon mustard powder
- Salt and pepper to taste
- 50g breadcrumbs (optional for topping)
- A handful of fresh parsley, chopped (optional for garnish)
Instructions
- Cook the macaroni pasta: Boil in salted water until al dente, then drain and set aside.
- Prepare the cheese sauce: Melt the butter in a saucepan, stir in the flour to form a roux, and gradually whisk in the milk until smooth and thickened.
- Add the cheese: Stir in the cheddar and parmesan cheese until melted and combined.
- Season the sauce: Add mustard powder, salt, and pepper to taste.
- Combine pasta and sauce: Mix the cooked pasta into the cheese sauce until well coated.
- Optional step: Transfer to a baking dish, sprinkle with breadcrumbs, and bake until golden and crispy on top.
- Serve and enjoy: Garnish with parsley if desired and serve hot.