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Mary Berry Caesar Salad Recipe

Mary Berry Caesar Salad Recipe

  • Author: Anabelle McLean
  • Prep Time: 20
  • Cook Time: 10
  • Total Time: 30 minutes
  • Yield: 8
  • Category: Side Dish
  • Method: Tossing
  • Cuisine: British

Description

Mary Berry Caesar Salad is a delightful variation of the traditional Caesar salad, featuring a unique blend of fresh ingredients and a signature dressing that sets it apart from the rest. Known for her exceptional recipes, Mary Berry adds a touch of elegance to this classic salad, making it a must-try for any salad lover.


Ingredients

  • Romaine lettuce
  • Parmesan cheese
  • Croutons
  • Caesar dressing (homemade or store-bought)
  • Chicken breast (optional)
  • Anchovies (optional)
  • Garlic
  • Lemon juice
  • Olive oil
  • Salt and pepper

Instructions

  1. Prepare the Lettuce: Wash and dry the Romaine lettuce, then chop it into bite-sized pieces.
  2. Cook the Chicken (if using): Season the chicken breast with salt and pepper, then grill or pan-fry until fully cooked. Slice into strips.
  3. Make the Croutons: Toss bread cubes with olive oil and garlic, then bake until golden brown.
  4. Mix the Dressing: Combine garlic, lemon juice, olive oil, and Parmesan cheese to create the Caesar dressing. Add anchovies if desired.
  5. Assemble the Salad: In a large bowl, mix the lettuce, chicken, croutons, and Parmesan cheese.
  6. Add the Dressing: Pour the dressing over the salad and toss until everything is well coated.