Description
Mary Berry Bean Salad is a classic recipe that features an assortment of beans, vegetables, and a flavorful dressing
Ingredients
Scale
- 1 can of cannellini beans, drained and rinsed
- 1 can of kidney beans, drained and rinsed
- 1 can of chickpeas, drained and rinsed
- 1 red onion, finely chopped
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 1 cucumber, diced
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh basil, chopped
- 1/4 cup olive oil
- 3 tablespoons red wine vinegar
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
Instructions
- Prepare the Beans: Drain and rinse all the beans thoroughly.
- Chop the Vegetables: Dice the onion, bell peppers, and cucumber.
- Mix the Beans and Veggies: Combine the beans, onion, bell peppers, cucumber, parsley, and basil in a large bowl.
- Prepare the Dressing: In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, salt, and pepper.
- Combine Everything: Pour the dressing over the bean mixture and toss well to coat.
- Chill Before Serving: Refrigerate the salad for at least an hour before serving to allow flavors to meld.