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Joanna Gaines Candied Pecans - recipe card

Joanna Gaines Candied Pecans

  • Author: Anabelle Mclean
  • Prep Time: 5
  • Cook Time: 60
  • Total Time: 65
  • Yield: 4 1x
  • Category: Snack
  • Method: Baking
  • Cuisine: American

Description

These candied pecans are a signature treat from Joanna Gaines, featuring a crisp, buttery caramelized coating with a hint of cinnamon and a touch of salt. They are perfect for holiday gifting, snacking, or topping salads and desserts. The result is a sweet and salty crunch that keeps you coming back for more.

Ingredients

Scale
  • 1 large egg white
  • 1 tablespoon water
  • 1 pound pecan halves
  • 1 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon kosher salt

Instructions

  1. Preheat oven to 300°F (150°C). Line a large rimmed baking sheet with parchment paper and set aside.
  2. In a large bowl, whisk the egg white and water until frothy, about 1 minute. This helps the sugar mixture adhere to the pecans.
  3. Add the pecan halves to the bowl and toss until evenly coated with the egg white mixture.
  4. In a separate small bowl, combine the granulated sugar, ground cinnamon, and kosher salt.
  5. Pour the sugar mixture over the pecans and stir until all pecans are well coated. The mixture will be thick and sandy.
  6. Spread the coated pecans in a single layer on the prepared baking sheet.
  7. Bake for 50-60 minutes, stirring every 15 minutes to ensure even baking and prevent sticking. The pecans are done when they are dry, golden brown, and fragrant. They will crisp up further as they cool.
  8. Remove from oven and let cool completely on the baking sheet. They will harden as they cool. Break apart any clusters.
  9. Store in an airtight container at room temperature for up to 2 weeks.

Notes

Store candied pecans in an airtight container at room temperature for up to 2 weeks. For longer storage, freeze for up to 3 months; thaw at room temperature before serving. To re-crisp if they become soft, spread on a baking sheet and bake at 300°F (150°C) for 5-10 minutes. These pecans make excellent gifts packed in mason jars with a ribbon.

Nutrition

  • Calories: 1023
  • Sugar: 77g
  • Sodium: 584mg
  • Unsaturated Fat: 6g
  • Carbohydrates: 87g
  • Fiber: 8g
  • Protein: 9g
  • Cholesterol: 0mg

Keywords: candied pecans, Joanna Gaines candied pecans, easy candied pecans, sweet and salty pecans, cinnamon pecans, baked pecans, holiday snack, DIY gift, pecan recipe, caramelized pecans, crunchy pecans

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Find it online: https://bellesbestbites.com/joanna-gaines-candied-pecans/