Description
Ina Garten’s crab salad is a classic, elegant dish that combines fresh crab meat with crisp vegetables and a tangy dressing. It’s light, refreshing, and perfect for any occasion.
Ingredients
- Fresh crab meat
- Mayonnaise
- Dijon mustard
- Lemon juice
- Fresh dill
- Celery
- Red onion
- Salt and pepper
Instructions
- Prepare the Dressing: Combine mayonnaise, Dijon mustard, lemon juice, and fresh dill in a bowl.
- Chop Vegetables: Finely chop celery and red onion.
- Mix Ingredients: In a large bowl, gently mix crab meat with chopped vegetables.
- Combine with Dressing: Pour the dressing over the crab mixture and toss gently.
- Season: Add salt and pepper to taste.
- Chill: Refrigerate for at least 15 minutes before serving.