Description
Ina Garten’s Cabbage Soup is a classic vegetable-based soup that features cabbage, carrots, celery, and tomatoes simmered in a savory broth. Light and nutrient-packed, this soup is designed to be simple, allowing the fresh flavors of the vegetables to shine. It’s a cozy, hearty option for a healthy meal without the need for heavy ingredients.
Ingredients
Scale
- 2 tbsp olive oil
- 1 large onion, chopped
- 2 carrots, peeled and sliced
- 2 celery stalks, chopped
- 3 cloves garlic, minced
- 1 medium head of green cabbage, cored and chopped
- 1 (14.5 oz) can diced tomatoes
- 6 cups vegetable or chicken broth
- 1 tsp salt, or to taste
- 1/2 tsp black pepper
- 1/2 tsp dried thyme
- 1/2 tsp dried basil
- 1 bay leaf
- Fresh parsley, chopped, for garnish (optional)
- Lemon wedges, for serving (optional)
Instructions
- Sauté the vegetables: In a large pot, heat the olive oil over medium heat. Add the chopped onion, carrots, and celery, and cook for 5-7 minutes until softened, stirring occasionally. Add the minced garlic and cook for another minute until fragrant.
- Add cabbage and tomatoes: Stir in the chopped cabbage and canned diced tomatoes with their juice, mixing well with the other vegetables.
- Pour in the broth and seasonings: Add the vegetable or chicken broth, salt, black pepper, dried thyme, dried basil, and bay leaf. Stir to combine all ingredients.
- Bring to a simmer: Increase the heat to high and bring the soup to a boil. Once it’s boiling, reduce the heat to low, cover the pot, and let it simmer for 30-40 minutes, or until the cabbage and other vegetables are tender.
- Adjust seasoning: Taste the soup and adjust the seasoning with additional salt and pepper if needed.
- Serve: Ladle the soup into bowls and garnish with fresh parsley if desired. Serve with lemon wedges for a touch of brightness.