Description
Delia Smith’s Caesar Salad is a classic recipe that embodies simplicity and elegance. Known for its crisp romaine lettuce, creamy dressing, and perfectly seasoned croutons, this salad is a timeless favorite.
Ingredients
Scale
- 2 romaine lettuce hearts
- 1 clove garlic
- 2 egg yolks
- 2 tablespoons lemon juice
- 1 teaspoon Dijon mustard
- 1/2 cup olive oil
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- 4 slices of bread (for croutons)
- 2 tablespoons butter
- Anchovy fillets (optional)
Instructions
- Prepare the Lettuce: Wash and dry the romaine lettuce. Tear into bite-sized pieces.
- Make the Croutons: Cut the bread into cubes. Melt butter in a pan, add bread cubes, and fry until golden brown.
- Prepare the Dressing: Crush garlic into a paste. Mix egg yolks, lemon juice, and Dijon mustard. Gradually whisk in olive oil until emulsified.
- Add Parmesan: Stir in grated Parmesan cheese, season with salt and pepper.
- Combine Ingredients: Toss the lettuce with the dressing. Add croutons and anchovy fillets (if using).
- Serve Immediately: For the best taste, serve the salad fresh.