Description
Delia Smith’s Apple Tart is a perfect blend of a buttery, flaky crust and tender, flavorful apples. The recipe is straightforward, making it accessible to everyone. The tart’s balanced sweetness and slight tartness make it a favorite for any occasion.
Ingredients
Scale
- 225g plain flour
- 125g butter (cold, diced)
- 2–3 tbsp cold water
- 4–5 large apples (Granny Smith or Bramley)
- 50g caster sugar
- 1 tsp ground cinnamon
- Juice of 1 lemon
- Apricot glaze (optional)
Instructions
- Prepare the Pastry: Combine flour and butter until the mixture resembles breadcrumbs.
- Form the Dough: Add water gradually, mixing until the dough forms.
- Chill the Dough: Wrap in cling film and refrigerate for 30 minutes.
- Preheat the Oven: Set to 200°C (400°F).
- Roll Out the Pastry: Line a tart tin with the rolled-out pastry.
- Prepare the Apples: Peel, core, and slice the apples thinly.
- Arrange the Apples: Layer the apple slices neatly in the pastry case.
- Add Flavor: Sprinkle with sugar, cinnamon, and lemon juice.
- Bake: Place in the oven for 35-40 minutes until golden brown.
- Glaze: Brush with apricot glaze if desired.