Description
Tempura Cheesecake is a delightful twist on the classic cheesecake. It involves coating cheesecake slices in a light tempura batter and frying them until golden and crispy. This dessert offers a perfect balance of textures and flavors, making it an unforgettable treat.
Ingredients
- Cheesecake: 1 pre-made or homemade cheesecake.
- Tempura Batter Mix: 1 cup.
- Cold Water: 3/4 cup (for the batter).
- Flour: For dusting the cheesecake slices.
- Vegetable Oil: For frying.
- Powdered Sugar: For dusting (optional).
- Fruit Sauce: For serving (optional).
Instructions
- Prepare Cheesecake: Freeze the cheesecake for about an hour for easy slicing.
- Slice Cheesecake: Cut the cheesecake into 1-inch thick slices.
- Dust with Flour: Lightly coat each slice with flour.
- Prepare Tempura Batter: Mix the tempura batter mix with cold water.
- Heat Oil: Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
- Dip and Fry: Dip each cheesecake slice into the tempura batter, then carefully fry until golden brown.
- Drain and Serve: Drain on paper towels and serve warm with powdered sugar