Description
This version of Popcorn Sutton’s Apple Pie Moonshine emulates the homemade alcoholic beverage but without the alcohol. It combines apple juice, apple cider, sugar, and a blend of spices to recreate the rich, spiced, and sweet flavors traditionally achieved with high-proof moonshine. This drink is crafted to mimic the smooth and warming characteristics of the original, making it suitable for everyone to enjoy.
Ingredients
Scale
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- 1-gallon apple cider
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- 1-gallon apple juice
- 3 cups granulated sugar
- 1 cup brown sugar
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- 6–8 cinnamon sticks
- 1 tablespoon ground cinnamon (optional, for extra flavor)
- 1 teaspoon ground nutmeg
- 1 teaspoon vanilla extract
- Non-alcoholic spirit or a mix of apple cider vinegar and whiskey essence to taste
Instructions
- Simmer the Apple Mixture: In a large pot, combine the apple cider, apple juice, granulated sugar, brown sugar, cinnamon sticks, ground cinnamon (if using), and nutmeg. Whisk the mixture to dissolve the sugar.
- Heat the Mixture: Bring the mixture to a gentle simmer over medium heat. Let it simmer for about 30-45 minutes, stirring occasionally to ensure the sugars are fully dissolved and the spices are well incorporated.
- Cool the Mixture: Remove the pot from the heat and allow the apple cider mixture to cool completely. This step is crucial as it ensures the flavors meld without the evaporation associated with alcohol.
- Add the Non-Alcoholic Spirit: Once the apple mixture is completely cool, stir in your choice of non-alcoholic spirit or a blend of apple cider vinegar and whiskey essence. Mix well to combine.
- Bottle the Drink: Using a funnel, pour the apple pie moonshine-style drink into clean glass jars or bottles. Drop a cinnamon stick into each jar to enhance the flavor.
- Let It Rest: Seal the jars or bottles tightly and store them in the refrigerator. For the best flavor, let the drink sit for at least 1-2 days before serving to allow the flavors to meld together.
- Serve: When ready to serve, pour the non-alcoholic apple pie moonshine-style drink into glasses. It can be served chilled or over ice. For a warming experience during colder months, gently heat before serving.