Description
Pioneer Woman Strawberry Cobbler Squares are a delightful dessert that combines juicy strawberries with a buttery, biscuit-like topping, cut into squares for easy serving. This recipe captures the essence of summer in every bite, making it a favorite for family gatherings and special events.
Ingredients
- Fresh Strawberries: 4 cups, hulled and sliced
- Granulated Sugar: 1 cup, divided
- All-Purpose Flour: 1 cup
- Baking Powder: 1 tablespoon
- Salt: 1/2 teaspoon
- Milk: 1 cup
- Unsalted Butter: 1/2 cup, melted
- Vanilla Extract: 1 teaspoon
- Lemon Juice: 1 tablespoon
Instructions
- Preheat oven: Set your oven to 350°F (175°C).
- Prepare strawberries: Toss sliced strawberries with 1/2 cup sugar and lemon juice, and set aside.
- Mix dry ingredients: Combine flour, baking powder, salt, and remaining sugar in a bowl.
- Add wet ingredients: Stir in milk, melted butter, and vanilla extract until smooth.
- Layer in pan: Pour batter into a greased baking dish, top with strawberries and their juices.
- Bake: Place in the oven and bake for 40-45 minutes until golden brown and set.
- Cool and cut: Allow to cool before cutting into squares for serving.