Description
Pioneer Woman Squash Casserole is a classic Southern dish that combines tender slices of squash with a rich, creamy sauce and a crunchy breadcrumb topping. The casserole is baked to golden perfection, making it a delicious and comforting addition to any meal.
Ingredients
Scale
- 4 cups sliced yellow squash
- 1 cup diced onion
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup crushed Ritz crackers
- 1/4 cup melted butter
- 2 eggs, beaten
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
- Fresh parsley for garnish (optional)
Instructions
- Preheat the oven: Set your oven to 350°F (175°C).
- Prepare the squash: In a large pot, bring water to a boil. Add the sliced squash and diced onion. Cook for about 5 minutes until tender. Drain well.
- Mix the filling: In a large mixing bowl, combine the cooked squash and onion, shredded cheddar cheese, sour cream, mayonnaise, beaten eggs, salt, pepper, garlic powder, and paprika. Stir until well combined.
- Assemble the casserole: Pour the mixture into a greased 9×13-inch baking dish.
- Add the topping: In a small bowl, mix the crushed Ritz crackers with the melted butter. Sprinkle this mixture evenly over the casserole.
- Bake the casserole: Place the dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the casserole is bubbly.
- Cool and serve: Let the casserole cool for a few minutes before serving. Garnish with fresh parsley if desired.