Description
Pioneer Woman Slow Cooker Beef Stroganoff is a hearty dish that features chunks of beef cooked slowly in a rich, creamy sauce with mushrooms and onions. The slow cooking process ensures the beef becomes incredibly tender, while the sauce, made with sour cream and beef broth, adds a velvety texture and deep flavor.
Ingredients
Scale
- 2 pounds of beef stew meat, cut into chunks
- 1 onion, diced
- 3 cloves garlic, minced
- 1 pound mushrooms, sliced
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 cup sour cream
- 2 tablespoons cornstarch mixed with 2 tablespoons water (optional, for thickening)
- Egg noodles, rice, or mashed potatoes for serving
- Fresh parsley for garnish (optional)
Instructions
- Prepare the beef: Season the beef chunks with salt, pepper, and paprika.
- Add to slow cooker: Place the seasoned beef in the slow cooker.
- Add vegetables: Top with diced onions, minced garlic, and sliced mushrooms.
- Pour in liquids: Add the beef broth and Worcestershire sauce.
- Cook on low: Cover and cook on low for 7-8 hours or until the beef is tender.
- Stir in sour cream: About 30 minutes before serving, stir in the sour cream. If you want a thicker sauce, add the cornstarch mixture.
- Serve: Serve the beef stroganoff over egg noodles, rice, or mashed potatoes. Garnish with fresh parsley if desired.