Description
Pioneer Woman Sirloin Tip Roast is a tender and juicy cut of beef, seasoned and roasted to perfection. It’s known for its rich flavor and is often served with roasted vegetables or mashed potatoes, making it a comforting and satisfying main course.
Ingredients
Scale
- 1 (3-4 pound) sirloin tip roast
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 cup beef broth
- 1 cup red wine (optional)
- 2 onions, quartered
- 4 carrots, peeled and cut into large pieces
- 4 potatoes, quartered
Instructions
- Preheat Oven: Preheat your oven to 450°F (230°C).
- Season the Roast: In a small bowl, mix the minced garlic, rosemary, thyme, salt, and pepper. Rub the mixture all over the sirloin tip roast.
- Sear the Roast: Heat the olive oil in a large oven-safe skillet or roasting pan over medium-high heat. Sear the roast on all sides until browned, about 3-4 minutes per side.
- Prepare Vegetables: Arrange the onions, carrots, and potatoes around the roast in the skillet or roasting pan.
- Add Liquid: Pour the beef broth and red wine (if using) into the pan around the roast and vegetables.
- Roast: Place the pan in the preheated oven and roast for 15 minutes. Reduce the oven temperature to 325°F (165°C) and continue roasting for about 1.5 to 2 hours, or until the internal temperature reaches 135°F (57°C) for medium-rare, or 145°F (63°C) for medium.
- Rest the Roast: Remove the roast from the oven and transfer it to a cutting board. Tent with aluminum foil and let it rest for 15-20 minutes before slicing.
- Serve: Slice the roast against the grain and serve with the roasted vegetables and pan juices.