Description
Pioneer Woman Salmon Patties are a simple yet delicious dish made from canned or fresh salmon, mixed with breadcrumbs, eggs, and seasonings, then formed into patties and fried until golden brown. This recipe is celebrated for its ease of preparation and the flavorful results it delivers.
Ingredients
Scale
- 1 can (14.75 oz) of salmon, drained and flaked
- 1/2 cup breadcrumbs
- 1/4 cup chopped onion
- 1/4 cup chopped bell pepper
- 2 large eggs, beaten
- 2 tablespoons mayonnaise
- 1 teaspoon lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil for frying
Instructions
- Drain and flake the salmon: Use a fork to break it into small pieces.
- Combine ingredients: Mix salmon, breadcrumbs, onion, bell pepper, eggs, mayonnaise, lemon juice, salt, and pepper in a bowl.
- Form patties: Shape the mixture into 6-8 patties.
- Heat olive oil: In a large skillet over medium heat.
- Cook patties: Fry each patty for 4-5 minutes per side until golden brown.
- Drain on paper towels: Remove excess oil before serving.
- Serve immediately: Enjoy while hot and crispy.
Notes
- Adjust Seasoning: Feel free to adjust the seasoning to your taste. You can add more or less salt and pepper or include additional spices and herbs to suit your preference.
- Consistency: Ensure the mixture holds together well before forming the patties. If it’s too dry, add a bit more mayonnaise or a splash of lemon juice. If it’s too wet, add more breadcrumbs.
- Uniform Size: Make sure the patties are of uniform size to ensure even cooking.
- Cooking Temperature: Cook the patties over medium heat to avoid burning the outside while ensuring the inside is cooked through.
- Serving Suggestions: These patties can be served as a main dish with sides or as a sandwich with your favorite toppings.