Description
The Pioneer Woman Ramen Noodle Salad is a delightful combination of crunchy ramen noodles, fresh vegetables, and a tangy dressing. It’s a salad that brings together a variety of textures and flavors, making it a favorite for many. The recipe is inspired by the Pioneer Woman, known for her simple yet delicious home-cooked meals.
Ingredients
Scale
- 2 packs of ramen noodles (discard the seasoning packets)
- 1 cup shredded cabbage
- 1 cup shredded carrots
- 1 cup chopped green onions
- 1/2 cup sliced almonds
- 1/2 cup sunflower seeds
- 1/4 cup soy sauce
- 1/4 cup rice vinegar
- 1/4 cup vegetable oil
- 2 tablespoons sugar
- Salt and pepper to taste
Instructions
- Prepare the Noodles: Break the ramen noodles into small pieces and toast them in a skillet over medium heat until golden brown.
- Combine Vegetables: In a large bowl, mix the shredded cabbage, carrots, and green onions.
- Add Nuts and Seeds: Stir in the toasted ramen noodles, sliced almonds, and sunflower seeds.
- Make the Dressing: In a separate bowl, whisk together the soy sauce, rice vinegar, vegetable oil, and sugar until well combined.
- Toss the Salad: Pour the dressing over the salad mixture and toss until everything is evenly coated.
- Season and Serve: Season with salt and pepper to taste, then serve immediately or refrigerate for later use.