Description
The Pioneer Woman Prime Rib with Horseradish Sauce is a mouthwatering dish inspired by Ree Drummond, also known as the Pioneer Woman. It features a perfectly cooked prime rib roast, seasoned to perfection and paired with a luscious horseradish sauce. The combination of tender, juicy beef and the zesty sauce creates a harmonious blend of flavors that is sure to impress.
Ingredients
- Prime Rib Roast: Approximately 5 pounds, bone-in
- Kosher Salt: 2 tablespoons
- Black Pepper: 1 tablespoon, freshly ground
- Garlic Powder: 1 teaspoon
- Rosemary: 1 tablespoon, dried or fresh, finely chopped
- Thyme: 1 tablespoon, dried or fresh, finely chopped
- Olive Oil: 2 tablespoons
- Butter: 4 tablespoons, unsalted, at room temperature
For the Horseradish Sauce:
- Prepared Horseradish: 1/2 cup
- Sour Cream: 1/2 cup
- Mayonnaise: 1/4 cup
- Lemon Juice: 1 tablespoon, freshly squeezed
- Salt: 1/2 teaspoon
- Black Pepper: 1/4 teaspoon, freshly ground
Instructions
- Preheat Oven: Set your oven to 450°F (232°C) and let it preheat.
- Prepare Seasoning: Mix salt, pepper, garlic powder, rosemary, and thyme in a bowl.
- Season Roast: Rub the prime rib with olive oil, then coat with the seasoning mixture.
- Rest the Meat: Allow the seasoned roast to sit at room temperature for 30 minutes.
- Roast the Prime Rib: Place the roast in a roasting pan and cook for 15 minutes at 450°F.
- Reduce Heat: Lower the oven temperature to 325°F (163°C) and continue roasting.
- Cook to Desired Doneness: Roast until internal temperature reaches 130°F (54°C) for medium-rare.
- Rest After Cooking: Let the prime rib rest for 20 minutes before carving.
- Prepare Horseradish Sauce: Mix horseradish, sour cream, mayonnaise, lemon juice, salt, and pepper.
- Serve and Enjoy: Slice the prime rib and serve with the horseradish sauce.