Description
Pioneer Woman Pineapple Casserole is a Southern dish that features a delightful combination of sweet pineapple chunks, sharp cheddar cheese, and a crispy topping made from buttery crackers. The casserole is baked to golden perfection, creating a unique side dish that complements a variety of main courses.
Ingredients
Scale
- 2 cans (20 oz each) pineapple chunks, drained
- 1 cup sugar
- 6 tablespoons all-purpose flour
- 2 cups shredded sharp cheddar cheese
- 1 sleeve Ritz crackers, crushed
- 1/2 cup (1 stick) unsalted butter, melted
Instructions
- Preheat Oven: Set your oven to 350°F (175°C).
- Prepare Pineapple Mixture: In a large bowl, combine the drained pineapple chunks, sugar, and flour. Mix well to coat the pineapple evenly.
- Add Cheese: Stir in the shredded cheddar cheese until well combined.
- Transfer to Baking Dish: Pour the pineapple mixture into a greased 9×13-inch baking dish, spreading it evenly.
- Prepare Topping: In a separate bowl, combine the crushed Ritz crackers with the melted butter. Mix until the crackers are well-coated.
- Add Topping: Sprinkle the cracker mixture evenly over the pineapple mixture in the baking dish.
- Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the casserole is bubbly.