Description
Pioneer Woman No Peek Chicken is a simple, yet delicious chicken recipe that requires minimal effort and yields maximum flavor. The name comes from the crucial step of not peeking while it cooks, ensuring all the flavors meld together perfectly.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup long-grain white rice
- 1 (10.75 oz) can cream of mushroom soup
- 1 (10.75 oz) can cream of chicken soup
- 1 cup water
- 1 (1 oz) package onion soup mix
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare a 9×13-inch baking dish by greasing it lightly.
- Mix well with the rice, soups, and water in the baking dish.
- Season the chicken breasts with salt and pepper, then place them on top of the rice mixture.
- Sprinkle the onion soup mix over the chicken breasts.
- Cover the dish tightly with aluminum foil to ensure no steam escapes.
- Bake in the preheated oven for 1 hour and 30 minutes. Remember, no peeking!
- Remove from the oven and let it rest for a few minutes before serving.
Notes
- Avoid Lifting the Foil: Resist the urge to lift the foil during cooking. This helps maintain the steam inside, ensuring the chicken remains moist and the rice cooks properly.
- Season to Taste: Feel free to adjust the seasoning to your preference. You can add garlic powder, paprika, or your favorite herbs to enhance the flavor.
- Rice Variations: While the recipe calls for long-grain white rice, you can experiment with other types like jasmine or basmati for different textures and flavors.
- Low-Sodium Option: If you’re watching your sodium intake, use low-sodium soups and onion soup mix.
- Check Liquid Levels: Depending on your oven and the type of rice used, you might need to adjust the liquid slightly. If you find the rice is undercooked, you can add a little more water or broth before baking.
- Resting Time: After baking, let the dish rest for a few minutes before serving. This allows the flavors to meld and makes serving easier.