Description
Pioneer Woman Mississippi Roast is a slow-cooked beef roast that’s infused with rich flavors from ranch dressing, au jus gravy mix, butter, and pepperoncini peppers. This combination creates a savory, melt-in-your-mouth meal that’s perfect for family dinners or special occasions.
Ingredients
Scale
- 1 (3-4 pound) beef chuck roast
- 1 packet ranch dressing mix
- 1 packet au jus gravy mix
- 1 stick of butter
- 5–6 pepperoncini peppers
- 1/4 cup pepperoncini juice (optional)
- Salt and pepper to taste
Instructions
- Prepare the roast: Season the beef chuck roast with salt and pepper.
- Combine ingredients: Place the roast in a slow cooker, then sprinkle ranch dressing mix and au jus gravy mix over the top.
- Add butter and peppers: Place the stick of butter on top of the roast, then add the pepperoncini peppers around it.
- Optional step: Pour the pepperoncini juice over the roast for extra flavor.
- Cook: Cover and cook on low for 8 hours or until the meat is tender and easily shredded.