Description
The Pioneer Woman Meatball Casserole is a savory dish that features homemade meatballs nestled in a rich tomato sauce, topped with gooey melted cheese, and baked to perfection. This casserole combines the classic taste of Italian meatballs with the convenience of a one-dish meal, offering both comfort and flavor in every bite.
Ingredients
For the Meatballs:
- Ground beef (1 pound)
- Ground chicken (1/2 pound)
- Bread crumbs (1 cup)
- Milk (1/2 cup)
- Parmesan cheese, grated (1/2 cup)
- Egg (1)
- Garlic, minced (2 cloves)
- Salt (1 teaspoon)
- Black pepper (1/2 teaspoon)
For the Sauce:
- Olive oil (2 tablespoons)
- Marinara sauce (2 cups)
For the Topping:
- Mozzarella cheese, shredded (2 cups)
- Fresh basil, chopped (for garnish)
Instructions
- Preheat oven to 375°F (190°C).
- Combine ground beef, ground chicken, bread crumbs, milk, Parmesan cheese, egg, garlic, salt, and black pepper in a large bowl.
- Form meatballs from the mixture, about 1-inch in diameter.
- Heat olive oil in a skillet over medium heat and brown the meatballs on all sides.
- Transfer meatballs to a baking dish and pour marinara sauce over them.
- Sprinkle mozzarella cheese evenly over the top.
- Bake in the preheated oven for 25-30 minutes until the cheese is bubbly and golden.
- Garnish with basil before serving.