Description
The Pioneer Woman Hot Dog Chili is a game-changer for your hot dog toppings. This hearty and flavorful chili is crafted with ground beef, tomatoes, and a blend of spices, creating a rich, meaty, and slightly spicy kick that perfectly complements hot dogs. The cooking process involves simmering these ingredients to perfection, resulting in a thick and savory sauce that clings beautifully to each bite. The taste combines the savory depth of beef, the tangy notes of tomatoes, and a balanced spice level, making every mouthful a delightful experience.
Ingredients
Scale
- 1 pound ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 can (15 ounces) tomato sauce
- 1 cup beef broth
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 tablespoon brown sugar
- Salt and pepper to taste
- 1 tablespoon Worcestershire sauce
- 1 tablespoon apple cider vinegar
Instructions
- Brown the Ground Beef: Cook the ground beef in a large skillet over medium heat until fully browned.
- Sauté the Onions and Garlic: Add the finely chopped onion and minced garlic to the beef, cooking until softened.
- Add the Tomato Sauce and Broth: Pour in the tomato sauce and beef broth, stirring to combine.
- Season the Chili: Mix in the chili powder, cumin, paprika, brown sugar, salt, and pepper.
- Simmer the Mixture: Allow the chili to simmer for 20-30 minutes, letting the flavors meld together.
- Finish with Worcestershire Sauce and Vinegar: Stir in the Worcestershire sauce and apple cider vinegar, cooking for an additional 5 minutes.