Description
Pioneer Woman Hashbrown Breakfast Casserole is a delightful and satisfying dish that combines the creamy texture of hashbrowns with savory flavors from various ingredients. This casserole is known for its simplicity, making it a go-to recipe for many home cooks.
Ingredients
Scale
- 1 bag of frozen hashbrowns (32 ounces)
- 1 cup of shredded cheddar cheese
- 1 cup of shredded mozzarella cheese
- 1 cup of diced chicken sausage or turkey bacon
- 1/2 cup of chopped onions
- 1/2 cup of chopped bell peppers
- 8 large eggs
- 2 cups of milk
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/4 teaspoon of garlic powder
- 1/4 teaspoon of onion powder
Instructions
- Preheat the oven: Set to 350°F (175°C).
- Prepare the baking dish: Grease a 9×13 inch baking dish.
- Combine hashbrowns and cheese: In a large bowl, mix hashbrowns, cheddar, and mozzarella.
- Add meats and veggies: Stir in chicken sausage or turkey bacon, onions, and bell peppers.
- Mix the eggs: In a separate bowl, whisk eggs, milk, salt, pepper, garlic powder, and onion powder.
- Combine mixtures: Pour the egg mixture over the hashbrown mixture and mix well.
- Transfer to baking dish: Spread the mixture evenly in the prepared dish.
- Bake: Place in the oven and bake for 45-50 minutes until golden brown and set in the middle.
- Cool and serve: Let cool slightly before serving.