Description
Pioneer Woman Fried Olives are a simple yet sophisticated appetizer made by coating olives in a crispy breadcrumb mixture and frying them to golden perfection. The result is a crunchy exterior with a burst of briny flavor inside, making them an irresistible treat.
Ingredients
Scale
- 1 cup pitted green or black olives
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup breadcrumbs
- 1/4 cup grated Parmesan cheese (optional)
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Olive oil for frying (enough to fill the skillet about 1/2 inch deep)
Instructions
- Prepare Ingredients: Drain and pat dry the olives. Set up a breading station with flour, beaten eggs, and breadcrumbs mixed with Parmesan, Italian seasoning, garlic powder, salt, and pepper.
- Coat the Olives: Roll each olive in flour, dip in the beaten eggs, and coat with the breadcrumb mixture.
- Heat the Oil: Preheat olive oil in a skillet over medium-high heat.
- Fry the Olives: Fry the olives in batches until golden brown, about 2-3 minutes per side.
- Drain and Serve: Remove from the skillet and drain on paper towels. Serve hot.