Description
Pioneer Woman Fried Cabbage is a nourishing dish featuring cabbage sautéed to perfection with onions, garlic, and turkey bacon. It’s an easy-to-make side dish that brings comfort and warmth to any meal.
Ingredients
- Cabbage: 1 medium head, shredded
- Turkey Bacon: 6 slices, chopped
- Onion: 1 large, chopped
- Garlic: 3 cloves, minced
- Apple cider vinegar: 2 tablespoons
- Sugar: 1 teaspoon
- Salt and pepper: To taste
- Optional: Red pepper flakes for a spicy kick
Instructions
- Prepare the Ingredients: Shred the cabbage and chop the turkey bacon, onion, and garlic.
- Render the Bacon: In a large skillet, cook the turkey bacon over medium heat until crisp.
- Sauté the Aromatics: Add the onion and garlic to the skillet, cooking until they are soft and translucent.
- Cook the Cabbage: Stir in the shredded cabbage, mixing well with the bacon and aromatics. Cook until the cabbage is tender.
- Season: Sprinkle with sugar, apple cider vinegar, salt, and pepper. Add red pepper flakes if using. Adjust seasoning to taste.
- Serve Warm: Remove from heat and serve the cabbage warm as a side dish.