Description
Pioneer Woman Creamed Chipped Beef is a savory dish made from dried beef slices cooked in a creamy, seasoned white sauce. Traditionally served over toast, this dish is known for its comforting flavors and easy preparation.
Ingredients
Scale
- 8 ounces of dried beef, sliced
- 4 tablespoons of unsalted butter
- 1/4 cup of all-purpose flour
- 4 cups of milk
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of paprika
- Toast or biscuits, for serving
Instructions
- Prepare the beef: Rinse the dried beef under cold water to remove excess salt. Pat dry and slice into thin strips.
- Melt the butter: In a large skillet, melt the butter over medium heat.
- Cook the beef: Add the sliced beef to the skillet and cook for 2-3 minutes, stirring occasionally.
- Make the roux: Sprinkle the flour over the beef and stir to combine. Cook for 1-2 minutes to remove the raw flour taste.
- Add the milk: Gradually add the milk, stirring constantly to avoid lumps.
- Season the gravy: Add black pepper and paprika, stirring until the sauce thickens.
- Serve: Spoon the creamed chipped beef over toast or biscuits.