Description
Pioneer Woman Corn Casserole is a classic comfort dish that combines sweet corn with a creamy, savory mixture and a hint of sweetness from cornbread mix. Baked until golden and bubbly, this casserole is a perfect addition to any meal, adding a rich, buttery flavor that complements a variety of main dishes.
Ingredients
Scale
- 1 can (15 ounces) whole kernel corn, drained
- 1 can (15 ounces) creamed corn
- 1 cup sour cream
- 1/2 cup melted butter
- 1 box (8.5 ounces) cornbread mix
- 1 cup shredded cheddar cheese (optional)
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat the oven: Set your oven to 350°F (175°C).
- Mix the ingredients: In a large mixing bowl, combine the whole kernel corn, creamed corn, sour cream, melted butter, and cornbread mix. Stir until well combined.
- Add cheese: If using, fold in the shredded cheddar cheese. Season with salt and pepper to taste.
- Prepare the baking dish: Grease a 9×13-inch baking dish and pour the mixture into it, spreading it evenly.
- Bake the casserole: Place the dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and the casserole is set.
- Cool and serve: Allow the casserole to cool for a few minutes before serving. Garnish with fresh parsley if desired.