Description
Pioneer Woman Collard Greens is a classic Southern dish where collard greens are cooked slowly with turkey bacon, onions, and spices. The slow cooking process helps to tenderize the tough leaves and infuse them with rich, smoky flavors. This dish is not only tasty but also packed with vitamins and minerals, making it a healthy addition to any meal.
Ingredients
Scale
- 2 pounds collard greens, cleaned and chopped
- 6 slices turkey bacon, chopped
- 1 large onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- 2 tablespoons apple cider vinegar
- 1 tablespoon olive oil
Instructions
- Cook the turkey bacon: In a large pot, cook the chopped turkey bacon over medium heat until crispy. Remove the turkey bacon and set aside, leaving the drippings in the pot.
- Sauté onions and garlic: Add the diced onion to the pot and cook until softened. Stir in the minced garlic and cook for another minute.
- Add collard greens: Add the chopped collard greens to the pot, stirring to combine with the onions and garlic.
- Pour in chicken broth: Add the chicken broth, bringing it to a simmer.
- Season and cook: Add the red pepper flakes (if using), salt, and pepper. Cover and simmer on low heat for about 45 minutes, or until the greens are tender.
- Finish with vinegar: Stir in the apple cider vinegar and olive oil. Adjust seasoning if necessary.
- Serve: Top with the cooked turkey bacon and serve hot as a side dish.