Description
Pioneer Woman Chicken Tater Tot Casserole is a beloved recipe from Ree Drummond, also known as the Pioneer Woman. This casserole is a layered dish featuring seasoned chicken, vegetables, a rich and creamy sauce, and a topping of golden tater tots, all baked to perfection. It’s a crowd-pleaser that’s perfect for family dinners, potlucks, and gatherings.
Ingredients
Scale
- 4 cups cooked chicken, shredded
- 2 cups frozen mixed vegetables (carrots, peas, corn, green beans)
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 4 cups frozen tater tots
- 2 tablespoons butter, melted
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the shredded chicken, mixed vegetables, cream of chicken soup, sour cream, shredded cheddar cheese, chopped onion, and minced garlic.
- Season the mixture with salt, black pepper, and paprika.
- Transfer the mixture to a greased 9×13-inch baking dish, spreading it evenly.
- Arrange the frozen tater tots on top of the chicken mixture in a single layer.
- Drizzle the melted butter over the tater tots.
- Bake in the preheated oven for 40-45 minutes, until the tater tots are golden and crispy.
- Garnish with chopped parsley before serving, if desired.