Description
The Pioneer Woman Chicken Stuffing Casserole combines cooked chicken with a flavorful stuffing mix and a creamy sauce. It’s a hearty and filling dish that’s easy to make and ideal for using up leftover chicken or turkey.
Ingredients
Scale
- 2 cups cooked chicken, shredded or diced
- 1 box (6 ounces) stuffing mix
- 1 can (10.5 ounces) condensed cream of chicken soup
- 1 cup sour cream
- 1 cup chicken broth
- 1/2 cup mayonnaise
- 1 cup frozen mixed vegetables (optional)
- 1/2 cup shredded cheddar cheese (optional)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- Cooking spray
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a 9×13 inch baking dish with cooking spray.
- Prepare the stuffing mix according to the package instructions and set aside.
- In a large bowl, combine the cooked chicken, condensed cream of chicken soup, sour cream, chicken broth, mayonnaise, and frozen mixed vegetables (if using). Mix well.
- Season with garlic powder, onion powder, and black pepper. Stir to combine.
- Transfer the chicken mixture to the prepared baking dish and spread it out evenly.
- Spread the prepared stuffing over the chicken mixture in an even layer.
- Top with shredded cheddar cheese if desired.
- Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the stuffing is golden brown.
- Let it cool slightly before serving.
Notes
- Leftover Turkey: This recipe is a great way to use up leftover turkey from holiday meals.
- Stuffing Mix Variations: Feel free to use any stuffing mix flavor you prefer, such as cornbread or herb-seasoned.
- Broth Amount: If you find the casserole too dry, you can add an extra 1/2 cup of chicken broth to the mixture before baking.
- Cheese Options: Experiment with different cheese types like mozzarella, Swiss, or even a sharp cheddar for varied flavors.
- Vegetable Variations: Add any of your favorite vegetables, such as green beans, mushrooms, or bell peppers, to increase the nutritional value.
- Make-Ahead: This casserole can be assembled and frozen before baking. When ready to bake, thaw it in the refrigerator overnight and bake as directed.
- Herbs and Spices: Enhance the flavor by adding herbs like thyme, rosemary, or parsley to the casserole mixture.
- Crunchy Topping: For added texture, sprinkle the top with crushed crackers or fried onions before baking.
- Non-Dairy Options: For a dairy-free version, use non-dairy alternatives for sour cream and mayonnaise, and choose a vegan cream of chicken soup.