Description
The Pioneer Woman Chicken Rice Casserole is a classic American dish that combines cooked chicken, rice, and a creamy sauce, all baked together until bubbly and golden. It’s a staple in many households, known for its comforting flavors and easy preparation.
Ingredients
Scale
- 2 cups of cooked rice
- 2 cups of cooked, shredded chicken
- 1 can of cream of chicken soup
- 1 cup of sour cream
- 1 cup of grated cheddar cheese
- 1/2 cup of milk
- 1 small onion, finely chopped
- 1 clove of garlic, minced
- Salt and pepper to taste
- 1/2 cup of breadcrumbs
- 2 tablespoons of melted butter
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Prepare the Ingredients: Cook and shred the chicken, cook the rice, chop the onion, and mince the garlic.
- Mix the Base: In a large bowl, combine the cooked rice, shredded chicken, cream of chicken soup, sour cream, cheddar cheese, milk, onion, garlic, salt, and pepper.
- Transfer to Baking Dish: Pour the mixture into a greased casserole dish.
- Add Topping: In a small bowl, mix the breadcrumbs with melted butter, then sprinkle over the casserole.
- Bake: Bake in the preheated oven for 25-30 minutes or until bubbly and golden brown.
- Serve: Allow to cool slightly before serving.