Description
Pioneer Woman Chicken Cordon Bleu Casserole is a baked dish that combines tender chicken, savory beef ham, and melted Swiss cheese, all enveloped in a creamy sauce. This dish captures the essence of traditional Chicken Cordon Bleu while offering the convenience and comfort of a casserole.
Ingredients
Scale
- 4 cups cooked chicken, shredded
- 1 cup cooked beef ham, diced
- 2 cups Swiss cheese, shredded
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 1/2 cup milk
- 1/4 cup Dijon mustard
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1 cup breadcrumbs
- 2 tablespoons melted butter
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Preheat the Oven: Set your oven to 350°F (175°C).
- Prepare the Baking Dish: Grease a 9×13 inch baking dish.
- Mix the Sauce: In a bowl, combine the cream of chicken soup, sour cream, milk, Dijon mustard, garlic powder, onion powder, salt, and pepper.
- Combine Ingredients: In a large bowl, mix the shredded chicken, diced beef ham, and half of the Swiss cheese with the sauce.
- Layer the Casserole: Pour the mixture into the prepared baking dish.
- Add Cheese: Sprinkle the remaining Swiss cheese over the top.
- Prepare the Topping: Mix breadcrumbs with melted butter and sprinkle over the cheese.
- Bake: Bake for 30-35 minutes, until the top is golden brown and bubbly.
- Garnish: Sprinkle with fresh parsley if desired before serving.