Description
Pioneer Woman Cheeseburger Pie is a delightful fusion of a traditional cheeseburger and a savory pie. It features a flavorful ground beef filling, topped with a golden, cheesy crust that brings all the elements of a cheeseburger into a convenient and tasty pie form.
Ingredients
Scale
- 1 pound ground beef
- 1 small onion, diced
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/2 cup Bisquick mix
- 2 large eggs
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1 tablespoon ketchup
- 1 tablespoon mustard
Instructions
- Preheat oven: Set to 400°F (200°C).
- Cook beef: Brown ground beef and diced onion in a skillet until cooked through.
- Drain fat: Remove excess grease from the skillet.
- Season beef: Add salt, pepper, garlic powder, and onion powder to the cooked beef.
- Transfer beef: Spread beef mixture evenly in a pie dish.
- Mix wet ingredients: In a bowl, combine eggs, milk, Bisquick mix, ketchup, and mustard.
- Pour mixture: Pour the Bisquick mixture over the beef in the pie dish.
- Add cheese: Sprinkle shredded cheddar cheese on top.
- Bake pie: Place in the preheated oven and bake for 25-30 minutes, until golden and set.
- Cool and serve: Allow pie to cool slightly before slicing and serving.