Description
The Pioneer Woman Cheese Ball Casserole is a rich and creamy dish that combines the flavors of a traditional cheese ball with the hearty texture of a casserole. It features a blend of cheeses, seasonings, and a crispy topping, making it an irresistible treat for cheese lovers.
Ingredients
Scale
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1/2 cup chopped green onions
- 1/4 cup chopped parsley
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 cup crushed Ritz crackers
- 1/2 cup melted butter
Instructions
- Preheat the oven to 350°F (175°C).
- Mix the cheeses: In a large bowl, combine cheddar, mozzarella, and cream cheese until smooth.
- Add wet ingredients: Stir in sour cream, mayonnaise, green onions, and parsley.
- Season the mixture: Add garlic powder, onion powder, salt, and black pepper. Mix well.
- Transfer to a baking dish: Spread the cheese mixture into a greased casserole dish.
- Prepare the topping: In a small bowl, combine crushed Ritz crackers and melted butter. Sprinkle over the cheese mixture.
- Bake the casserole: Place the dish in the preheated oven and bake for 25-30 minutes or until the top is golden and bubbly.
- Serve and enjoy: Let the casserole cool for a few minutes before serving.