Description
The Pioneer Woman Broccoli Cauliflower Casserole is a delightful baked dish that combines the flavors of fresh broccoli and cauliflower with a creamy, cheesy sauce. It’s an easy-to-make recipe that is perfect for weeknight dinners, potlucks, or holiday gatherings.
Ingredients
Scale
- 1 head of broccoli, cut into florets
- 1 head of cauliflower, cut into florets
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- 1 can cream of mushroom soup
- 1/2 cup mayonnaise
- 1/2 cup grated Parmesan cheese
- 1/4 cup melted butter
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup crushed Ritz crackers
Instructions
- Preheat oven to 350°F (175°C).
- Steam broccoli and cauliflower until tender, then drain.
- In a large bowl, mix sour cream, cream of mushroom soup, mayonnaise, and garlic powder.
- Add the steamed vegetables and mix well.
- Stir in shredded cheddar cheese.
- Transfer the mixture to a greased casserole dish.
- In a separate bowl, combine melted butter, grated Parmesan cheese, and crushed Ritz crackers.
- Sprinkle the cracker mixture evenly over the casserole.
- Bake for 25-30 minutes, or until the top is golden brown and bubbly.