Description
The Pioneer Woman Biscuits and Gravy Casserole is a delightful twist on the traditional Southern breakfast. It features fluffy biscuits smothered in a savory sausage gravy, all baked together in one dish. The result is a comforting and satisfying meal that’s perfect for any time of day.
Ingredients
Scale
- 1 pound beef sausage
- 1/4 cup all-purpose flour
- 2 cups whole milk
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon paprika
- 1 can of refrigerated biscuits (8 count)
- 1/4 cup shredded cheddar cheese (optional)
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the beef sausage in a large skillet over medium heat until browned and crumbled.
- Stir in flour with the sausage, cooking for about 1 minute.
- Gradually add milk, stirring constantly until the gravy thickens.
- Season the gravy with salt, pepper, garlic powder, onion powder, and paprika.
- Cut the biscuits into quarters and place them in a greased baking dish.
- Pour the sausage gravy evenly over the biscuits.
- Sprinkle with cheese if desired.
- Bake in the oven for 25-30 minutes until the biscuits are golden brown and cooked through.
- Garnish with parsley and serve hot.
Notes
- Sausage Selection: Choosing a flavorful beef sausage can significantly enhance the overall taste of the casserole. If you prefer a bit of a kick, consider a spicy or peppered variety.
- Biscuit Placement: When arranging the biscuit pieces in the baking dish, make sure they are evenly spaced. This helps them cook uniformly and absorb the gravy more effectively.
- Gravy Consistency: The thickness of the gravy can make or break this dish. If your gravy seems too thin after adding the milk, let it simmer for a few extra minutes. If it’s too thick, you can thin it out with a little more milk.
- Cheese Options: While cheddar is suggested, feel free to experiment with different types of cheese like mozzarella for a milder flavor or a sharp pepper jack for more heat.
- Herbs for Garnishing: Fresh parsley not only adds a pop of color but also a fresh flavor contrast to the rich gravy. Other herbs like chives or green onions could also be great alternatives.
- Make-Ahead Tip: If you want to prepare this casserole ahead of time, assemble everything but don’t bake it. Cover and store in the refrigerator overnight. The next morning, let it sit at room temperature while your oven preheats, then bake as directed.