Description
Pioneer Woman Beef Tips and Noodles is a flavorful dish featuring tender chunks of beef cooked in a rich, savory sauce, served over a bed of egg noodles. This dish is beloved for its simplicity and robust flavors, making it a staple in many households.
Ingredients
Scale
- 2 lbs beef stew meat, cut into 1-inch cubes
- 2 tbsp vegetable oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 2 cups beef broth
- 1 cup red wine (optional)
- 2 tbsp Worcestershire sauce
- 1 tbsp soy sauce
- 1 tbsp tomato paste
- 1 tsp dried thyme
- 1 bay leaf
- Salt and pepper to taste
- 12 oz egg noodles
- 2 tbsp all-purpose flour (for thickening)
- 2 tbsp cold water (for thickening)
- Fresh parsley, chopped (for garnish)
Instructions
- Prepare the beef: Season beef with salt and pepper.
- Brown the beef: Heat oil in a large skillet and brown beef on all sides.
- Sauté the onions and garlic: Add onions and garlic to the skillet; cook until softened.
- Add liquids and seasonings: Stir in beef broth, red wine, Worcestershire sauce, soy sauce, tomato paste, thyme, and bay leaf.
- Simmer the beef: Cover and simmer until beef is tender, about 1.5 to 2 hours.
- Cook the noodles: In a separate pot, cook egg noodles according to package instructions.
- Thicken the sauce: Mix flour and water to make a slurry, then stir into the beef mixture until thickened.
- Combine and serve: Serve beef tips over cooked noodles and garnish with parsley.