Description
Pioneer Woman Beef Bourguignon is a savory stew made with beef braised in red wine, complemented by vegetables like carrots, onions, and mushrooms. This dish is known for its rich flavor and tender meat, making it a favorite for family dinners and special occasions.
Ingredients
Scale
- 2 pounds of beef chuck, cut into 1-inch cubes
- 1 bottle of red wine (Burgundy or Pinot Noir)
- 2 cups beef broth
- 1 large onion, chopped
- 4 carrots, sliced
- 3 cloves garlic, minced
- 2 tablespoons tomato paste
- 1 bay leaf
- 1 teaspoon thyme
- 8 ounces mushrooms, sliced
- 4 ounces bacon, chopped
- Salt and pepper to taste
- 2 tablespoons flour
- 3 tablespoons olive oil
- Fresh parsley, chopped (for garnish)
Instructions
- Prep the Ingredients: Cut the beef into cubes and chop the vegetables.
- Cook the Bacon: In a large pot, cook the bacon until crispy. Remove and set aside.
- Sear the Beef: In the same pot, sear the beef cubes in batches. Set aside.
- Sauté the Vegetables: Sauté the onions, carrots, and garlic until softened.
- Add the Tomato Paste: Stir in the tomato paste and cook for a minute.
- Combine Ingredients: Return the beef and bacon to the pot, add wine, broth, bay leaf, and thyme.
- Simmer: Bring to a boil, then reduce heat and simmer for 2 hours.
- Cook the Mushrooms: In a separate pan, sauté mushrooms until browned, then add to the pot.
- Thicken the Sauce: Mix flour with water to create a slurry, stir into the stew, and cook until thickened.
- Season and Serve: Adjust seasoning with salt and pepper, garnish with parsley, and serve.
Notes
- Marinate for Extra Flavor: Marinate the beef in red wine and herbs overnight to enhance the flavors.
- Use Fresh Ingredients: Fresh herbs and quality beef make a significant difference in the final taste.
- Simmer Slowly: Low and slow cooking is key to achieving tender beef and a rich, flavorful sauce.
- Adjust Seasoning: Taste and adjust the seasoning towards the end of cooking to ensure the perfect balance of flavors.
- Refrigerate Overnight: This dish often tastes even better the next day, so consider making it a day ahead and refrigerating it overnight.
- Serve Warm: Always reheat gently before serving to preserve the texture and flavors.
- Pairing Suggestions: Serve with a side of mashed potatoes, buttered noodles, or crusty bread to complement the rich flavors of the stew.