Description
Mary Berry’s Chilli with Mango Chutney is a delightful twist on the classic chili. It incorporates the tangy sweetness of mango chutney, enhancing the robust flavors of the chili and creating a harmonious balance between spicy and sweet.
Ingredients
Scale
- 500g minced beef
- 1 large onion, chopped
- 2 cloves of garlic, minced
- 2 tsp chili powder (adjust based on heat preference)
- 400g can chopped tomatoes
- 400g can red kidney beans, drained and rinsed
- 3 tbsp mango chutney
- Salt and pepper, to taste
Instructions
- Sauté the Basics: In a large pan, cook the onion and garlic until soft.
- Brown the Meat: Add the minced beef to the pan and brown it, breaking it into small pieces.
- Spice It Up: Stir in the chili powder and cook for another minute.
- Mix in the Tomatoes: Pour in the chopped tomatoes and bring to a simmer.
- Add the Beans and Chutney: Mix in the red kidney beans and mango chutney. Season with salt and pepper.
- Simmer: Let the chili simmer for 20 minutes, allowing the flavors to meld together.
- Garnish and Serve: Sprinkle with fresh cilantro before serving.