Description
Mary Berry’s Beetroot Chutney is a vibrant and tangy condiment made from fresh beetroots, sugar, vinegar, and a blend of aromatic spices. This chutney combines the earthy sweetness of beetroots with a hint of spice, creating a rich, flavorful spread that pairs perfectly with a variety of dishes.
Ingredients
- Fresh beetroots
- Onions
- Apples
- Granulated sugar
- Malt vinegar
- Salt
- Ground ginger
- Ground cloves
- Ground allspice
Instructions
- Prepare Ingredients: Peel and finely chop beetroots, onions, and apples.
- Combine Ingredients: Mix all chopped ingredients in a large pan.
- Add Sugar and Vinegar: Pour in sugar and vinegar, stir to combine.
- Season: Add salt, ground ginger, cloves, and allspice.
- Cook: Bring the mixture to a boil, then simmer for 1-2 hours.
- Stir Occasionally: Ensure the chutney doesn’t stick to the bottom.
- Check Consistency: The chutney is ready when thick and syrupy.
- Jar the Chutney: Pour into sterilized jars, seal tightly.